Seasonal Specials

Roast Pork Tenderloin
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three to four pieces of a very lean pork tenderloin braised in a garlic and plum sauce.

Swiss Chicken
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large boneless chicken cutlet marinated in sour cream and spices, then breaded and served with a fruit sauce and thin sliced almonds

Veal Wienerschnitzel
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incredibly thin veal cutlet breaded, pan fried, served with a mushroom dill sauce

Eggplant Cakes
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mostly eggplant, peppers, onions, mushrooms, bread crumbs and seasoning, pureed, then packed into a delicate cake

Grilled Salmon
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filet marinated in spices then grilled and served with a spinach and basil sauce

Crab Cakes

Striped Bass
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filet sauteed and served with a mustard and herb sauce